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VIRTUAL LECTURE: How We Eat: The Brave New World of Food and Drink

June 29 @ 11:00 am - 12:00 pm


$9 – $10
CT United States

Join award-winning researcher and author Paco Underhill for an introduction to his newest book, How We Eat, which demonstrates that our food system—how we produce, process, distribute, and consume food—is broken. Underhill offers an upbeat, hopeful, and characteristically witty approach to how we can change the way we consume.

An in-person book signing will take place on Sunday, July 3, 1-3pm at the Museum.

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